When the fever came during pregnancy, worry crept in. But instead of panicking, she turned to what she knew—simple, natural things.
Egg whites whipped and pressed onto paper towels, tucked beneath socks, brought down the heat. Garlic and onions on the feet helped too. When she needed more, she tried pulsatilla and belladonna, finding comfort in homeopathic calm.
Warm baths with Epsom salt, magnesium flakes, and bentonite clay soothed her body. She kept drinking—bone broth, coconut water, lemon and lime in cool water—anything to stay hydrated. Cooling foods like salads or frozen fruits by day, healing soup by night.